Moore Georgeous: The recipe my Husband asks for.....

I cooked this -kind of made up from multiple recipes- Chicken Parmesan one night a few weeks ago.

Since then, that is all my Husband asks for. He mentions the dish anytime he can, so apparently he likes it...a lot.

I varied the recipes because I didn't seem to ever have ALL the ingredients, so I came up with one I did have all the ingredients for.

All of the recipes called for different herbs and seasonings. Since I only had one of them handy, I just decided to use the "Italian Seasoning" I had just gotten - made by Paula Deen.

(Found at Big Lots - at a great price!)

The recipe is actually pretty simple.

Ingredients:

Chicken breasts/tenders, 4 oz Mozzarella Cheese, 2 tbsp of Parmesan Cheese, 2 cups of Marinara Sauce, 1/2 cups breadcrumbs, 2 tbsp Olive Oil, 2 tbsp Italian Seasoning (or Italian Herbs)

Preheat the Oven to 500 degrees.

Heat Olive Oil in a skillet over medium-high heat.

Mix the breadcrumbs and Italian Seasoning in a shallow dish. Press the chicken into the mixture (all sides), shaking off the excess. Place the chicken in the skillet, let brown (about 3 mins per side).

(I use about 4-5 chicken tenders, but if you have more people in your family just up the number of chicken tenders/ breasts. The 1/2 cup breadcrumbs could have covered 8 tenders-easily).

Next, place the chicken in an oven proof dish. Spoon the marinara sauce around and over the chicken. Then add the parmesan cheese over the chicken then the mozzarella.